Birthday romantic rose bread(sheng ri lang man mei gui mian bao )

Birthday romantic rose bread

Introduction:

"This kind of bread is a pink rose baked with pitaya peel as pigment. The color of the finished product is a little lighter. But it's also very tempting. Someone asked me if the Pitaya skin can be eaten, and my answer was, "it's not only edible, but also has high nutritional value.". Pitaya peel contains very precious nutrients, anthocyanins. It's an antioxidant, 10 times as much as carotene, and lives 75 hours in the body. It can not only reduce blood pressure and beautify skin, but also prevent arthritis, improve eyesight and anti radiation, so the anthocyanins contained in Pitaya peel are very beneficial to people's health

Production steps:

Step 1: wash pitaya skin and set aside.

Step 2: add water and make mud in blender.

Step 3: put pitaya puree, high flour, sugar egg yeast into the toaster.

Step 4: Press program 8. Add butter when pause in the middle.

Step 5: continue procedure 8 to the end.

Step 6: exhaust the fermented dough for 15 minutes.

Step 7: divide the best dough into 6 equal parts.

Step 8: take a small score and divide it into five equal points. Roll it into a wafer.

Step 9: press the dough one by one into a vertical line and press it in the middle with chopsticks.

Step 10: roll up from the bottom.

Step 11: cut on the middle chopstick mark.

Step 12: stack on the baking tray with the incision facing down for final fermentation. Brush the surface of the egg into the oven 180 degrees for 20 minutes.

Materials required:

High gluten flour: 250g

Yeast: 3 G

Egg: 1

Pitaya peel: 100g

Sugar: 20g

Butter: 20g

Water: 100g

Note: in order to keep the bread from discoloring, cover it with tin foil when baking for 10 minutes. My bread is a little cracked and dull when it's cold. It's better to brush the bread with sugar water or honey water to make the bread bright

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Sheng Ri Lang Man Mei Gui Mian Bao