Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"I like watching Korean dramas. When I have dinner in Korean dramas, my family gather around and dig a spoonful of soup in front of a pot of hot soup. I put it into my mouth and watch the actors drink it. I always envy them. Today, I'm satisfied with myself. I finally know why Korean people feel so happy when they drink soup. The delicious soup warms from my throat to my heart, from my heart to my heart Every part of the body feels comfortable! Boy and I are smelling the soup bowl. You and I are very refreshing! Delicious fish soup, smooth lactone tofu, soft waxy peeled tomatoes, the boy kept saying, mom, delicious soup, our family diet is very clear soup, this bowl of fish soup basically has no seasoning, some is ginger and salt, don't know parents like it?? Ha ha, anyway, I love this kind of soup! "

Production steps:

Step 1: clean up two wild crucian carp and marinate them with thin salt

Step 2: cool the ginger slices in a hot pot

Step 3: fry the crucian carp on both sides

Step 4: add appropriate amount of water

Step 5: cook over high heat until the soup is thick and milky

Step 6: wash and cut tofu into pieces. It's very tender tofu

Step 7: pour in the bean curd carefully and simmer for 10 minutes

Step 8: peel and cross cut tomatoes

Step 9: put in the tomato pieces in turn

Step 10: cook over low heat for 2 minutes, add in the pepper ring

Step 11: add the right amount of salt, because the fish has been salted before, the salt here should be controlled

Materials required:

Crucian carp: 2

Tofu: 300g

Tomato: one

Pepper: right amount

Oil: right amount

Salt: right amount

Ginger slices: right amount

Note: low heat cooking, the longer the taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang