Homemade hot and sour noodles
Introduction:
"I want to eat hot and sour noodles recently, so I made them myself. It's delicious. "
Production steps:
Step 1: raw material preparation: cut onion, ginger and garlic into small pieces, and fry peanuts
Step 2: cook the sweet potato powder and set aside
Step 3: heat up the pan, add a little oil and stir fry the pork stuffing until it changes color
Step 4: put Pixian Douban sauce, chili noodles, onion, ginger and garlic in the pot, add soy sauce and a little sugar
The fifth step: after the seasoning is fry in the pot, add water to the pot and season with salt.
Step 6: put the boiled soup into the bowl, add vinegar according to your taste, put the cooked sweet potato powder into the bowl, and then add the fried peanuts, coriander and mustard
Materials required:
Sweet potato powder: right amount
Fried peanuts: right amount
Coriander: moderate
Mustard tuber: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Pixian Douban sauce: right amount
Hot pepper noodles: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Sugar: right amount
Vegetable oil: right amount
Sesame oil: appropriate amount
Pork stuffing: right amount
Note: if there is a small hole in the spoon, you can filter the cooked soup, which is more convenient to drink soup, ha ha
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Zi Zhi Suan La Fen
Homemade hot and sour noodles
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