Brown sugar bean paste moon cake(hong tang dou sha yue bing )

Brown sugar bean paste moon cake

Introduction:

"Now that you've made the bean paste stuffing with brown sugar, you can make the bean paste moon cake today. The stuffing of bean paste moon cake is very important. It can't be too dry. Otherwise, it tastes bad and can't be too thin. Otherwise, it can't be formed well. It's also oily and can't be greasy. So with good bean paste stuffing, bean paste moon cake will basically succeed. "

Production steps:

Materials required:

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 1g

Milk powder: 15g

Homemade brown sugar bean paste filling: 400g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Tang Dou Sha Yue Bing