Fried minced pork with shredded pumpkin(nan gua si chao rou mo )

Fried minced pork with shredded pumpkin

Introduction:

Ingredients: 1 jin old pumpkin, salt, monosodium glutamate, blend oil, minced meat, mature vinegar. Methods: 1. Cut the pumpkin into shreds, chop the meat into minced meat, and then cut a diced red pepper to match the color. 2. Put the blend oil in the pot to heat, pour in diced red pepper and minced meat and stir fry. 3. Stir fry with salt until the minced meat is cooked. 4. Pour in the cut pumpkin shreds. 5. Stir fry with salt, then stir fry with vinegar. 6. When the pumpkin is cooked, add in the leaf essence

Production steps:

Materials required:

Old pumpkin: 1 jin

Minced meat: moderate

Red pepper: 1

Vinegar: right amount

Refined salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Si Chao Rou Mo