Hometown characteristics: steamed bun with watermelon(jia xiang te se xi gua pao mo )

Hometown characteristics: steamed bun with watermelon

Introduction:

"Watermelon steamed bun is a special food of Minqin. It's very simple to eat and quite delicious! In summer, every family is eating it. It can be used as a dinner in summer and a "afternoon tea" to relieve the heat. Ha ha, I basically eat one watermelon every day and one and a half more often... With the sweet and juicy watermelon and the dry steamed bun, the steamed bun becomes very soft and delicious. It's a rare delicacy! I really like it... It's so simple. Don't you want to try? Ha ha, I hope you like it! "

Production steps:

Step 1: wash the skin of fresh watermelon and dry it.

Step 2: cut the watermelon in half.

Step 3: eat some watermelon pulp in the middle, scrape off some watermelon meat with chopsticks, and crush the watermelon meat. A lot of watermelon juice appears in it. Soak in the broken dry steamed bun to make it fully soaked in the watermelon juice. You can eat it after a while.

Step 4: ha ha, another kind of steamed bun.

Materials required:

Watermelon: right amount

Dried steamed bun: appropriate amount

Note: watermelon should be fresh to have a lot of water, it is more convenient to soak steamed bread. When the watermelon is divided into two parts, take a knife to cut a small hole (about 2-3cm), then hold the watermelon in one hand and open it with the other hand in the direction of the small hole, so that it tastes better. It's better to soak watermelons in dry steamed buns. Soft steamed buns can also be soaked, but they don't taste as good as dry ones.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Xiang Te Se Xi Gua Pao Mo