sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Hot and sour shredded potato is the most common home dish on the common people's table. Potatoes have the effect of improving gastrointestinal function and preventing hypertension. Pepper is rich in vitamin C, which can enhance physical strength and coronary atherosclerosis. Hot and sour shredded potato is a popular home dish with simple materials, easy to learn, rich nutrition, refreshing and delicious. Most people like fried shredded potato, and it's a favorite taste to make it hot and sour. Maybe every family's practice is slightly different, as long as it suits them. "

Production steps:

Step 1: wash and peel the potatoes.

Step 2: slice vertically first.

Step 3: cut the potato chips into small pieces.

Step 4: soak the cut potatoes with water to remove starch (the fried potatoes are fresh and not sticky).

Step 5: prepare ingredients, cut onion, ginger and garlic, cut dried pepper into small sections, a handful of Chinese prickly ash, and cut shallot into small sections.

Step 6: heat the oil in the pot, stir fry the Zanthoxylum bungeanum to get the fragrance.

Step 7: stir fried pepper flavor, do not fish out.

Step 8: add onion, ginger, minced garlic and pepper into the pot to stir fry the flavor.

Step 9: put in the pickled shredded potatoes.

Step 10: first put a spoonful of vinegar, two spoonfuls of sugar, a spoonful of salt, stir fry quickly.

Step 11: add a spoonful of white vinegar to improve the taste.

Step 12: add another spoonful of sesame oil, stir fry evenly, and then out of the pot.

Materials required:

Potatoes: 1

Corn oil: right amount

Dried pepper: 4

Zanthoxylum bungeanum: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Shredded garlic: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Shallot: moderate

White vinegar: right amount

Sesame oil: appropriate amount

Note: 1. Fried pepper oil can increase fragrance. 2. Vinegar should be added as early as possible to make potato silk not soft. 3. Add a spoonful of sesame oil to make shredded potatoes taste more fragrant. 4. In the process of frying, this dish always needs to be fried quickly, so it will be delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si