Pork head with cucumber(ma ma xiao chu fang zhu tou rou ban huang gua )

Pork head with cucumber

Introduction:

"Is the stewed pork head a little boring to eat? Still a little greasy? Let's try the cucumber mixture. The pork is not so greasy any more. The cucumber tastes like roast meat. It's really a wonderful cold dish. "

Production steps:

Step 1: half a jin of pork head, 2 cucumbers, 8 garlic cloves, moderate amount of weidamei, moderate amount of vinegar, moderate amount of oil consumption, moderate amount of sesame oil and moderate amount of monosodium glutamate. Peel and smash cucumber

Step 2: slicing pig head

Step 3: put the chopped cucumber and pork slices into the container

Step 4: mash garlic with a little salt

Step 5: put the mashed garlic into the container, add proper amount of oil consumption, rice vinegar, vidami, sesame oil and monosodium glutamate to taste

Step 6: after putting the seasoning in place, mix it into the plate

Step 7: complete

Materials required:

Pork head: half a catty

Cucumber: 2

Garlic: 8

Weidamei: moderate amount

Vinegar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: 1. When mashing garlic, add a little salt inside to prevent the garlic juice from splashing out. This is because the salt absorbs water to soften the cell wall and make the juice easier to mash out. Suck out a little water from the garlic, and the mashed garlic is sticky.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Ma Xiao Chu Fang Zhu Tou Rou Ban Huang Gua