Steamed chicken with red dates and medlar(hong zao gou qi zheng ji )

Steamed chicken with red dates and medlar

Introduction:

"This dish is for my mother who gave birth to me and raised me. Happy mother's Day! I still remember that in the early years, when I heard about mother's day, I wrote it down. Every time when it comes to mother's day, even if I can't go home to accompany my mother, I must make a phone call to have a good chat with my mother, and finally say happy mother's Day! The mother who was born in the countryside didn't understand the meaning of mother's day, but she was very happy to hear her daughter's blessing on such a special day. I can imagine the mother's smiling squint on the phone. Years of ruthless, year by year, my mother is aging, once full of black hair, she has been quietly climbing up the hair. Once bright eyes, but also by life to wear away the light and become dull. At this moment, how I want to make this dish for my mother by myself, so that she can feel her daughter's infinite nostalgia for her mother. I remember when I was a child, I loved reading extra-curricular books, and I often hid in the bed to read them, which directly led to the rapid decline of my eyesight. In junior high school physical examination time almost pseudomyopia, the mother can be anxious, everywhere to ask for good food for the eyes, and the method of eye vision recovery. I heard a Chinese medicine doctor say that Chinese wolfberry is good for eyes, so I prepared a lot of Chinese wolfberry at home. At that time, I hated eating Chinese wolfberry. My mother changed the way to let me eat. I was not used to drinking directly in water, so she tried to add it to the dish. This steamed chicken with wolfberry and red dates is the dish she cooked the most times for me. Later, with my mother's efforts, my eyesight actually gradually improved again. I think this is the power of love! "

Production steps:

Step 1: wash and chop the chicken.

Step 2: chop the jujube and medlar and set aside.

Step 3: smash the red onion and ginger.

Step 4: pour ginger and onion into chicken.

Step 5: Chinese wolfberry and red dates into the chicken.

Step 6: mix with soy sauce, oyster sauce, salt and cornmeal, marinate for 20 minutes.

Step 7: put the marinated chicken into the boiling steamer, steam for 15 minutes, turn off the heat, steam for 3 minutes, sprinkle with scallion.

Materials required:

Chicken: 500g

2 red dates

Medlar: 20 capsules

Red onion: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Raw powder: appropriate amount

Note: 1. It's best to use ground chicken for chicken. 2. It's best to grasp the chicken with hands when mixing well, so as to make the chicken taste even. 3. When steaming, it's best to steam on a shallow plate.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Zao Gou Qi Zheng Ji