Egg soup with fruit wine(shui guo jiu niang dan hua tang )

Egg soup with fruit wine

Introduction:

"Whether you buy wine or make it yourself, there is always a problem with the warm breakfast soup [fruit wine egg flower soup]. You have to consume it quickly as soon as you open it, otherwise it will over ferment or break down. One day, I suddenly thought of a way to divide the wine and freeze it in the refrigerator. It's not very good! So I tried it. Hey, it's very good. It keeps the original flavor of the wine, and I don't have to worry about waste. Wine is my girl's favorite food. If I don't eat it for a long time, I will think about it. When it's cold, I eat less fruit. I try to make fruit into three meals to solve this problem. They use apples and pears. They taste good. "

Production steps:

Step 1: material drawing.

Step 2: peel and dice the fruit, add water and cook.

Step 3: after boiling, sprinkle with starch water.

Step 4: boil again and drizzle with egg flowers.

Step 5: add the wine and bring to a boil.

Step 6: add sugar according to your own taste.

Materials required:

Wine: right amount

Apple: one

Pear: one

Eggs: two

Starch: right amount

Sugar: right amount

Note: I am used to the order, first pour starch water, then pour egg flower, and finally put wine, so that the egg flower is beautiful and won't lose the flavor of wine because of long cooking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shui Guo Jiu Niang Dan Hua Tang