Small oil cake(xiao you bing )

Small oil cake

Introduction:

"When I went to school, I used to use dough drum to eat. When I grew up, I was the first to learn how to make cakes, dumplings, staple food that most people dislike trouble! I like pasta very much. Without food, I can still eat three big steamed buns, ha ha! Share with you the success of this pancake baking! In the future, I will come back to the world of delicious food and share our wonderful life with my friends who love delicious food

Production steps:

Step 1: wake up and divide into small portions!

Step 2: make a thin piece of dough with a little oil.

Step 3: make a plate like this again, spread it evenly and roll it up. When I woke up, I divided the noodles into several small machines. I scalded a small part of the noodles and put a teaspoon of salt in the rest of the cold water.

Step 4: spread the oil evenly and roll it up.

Step 5: make a circle according to this method.

Step 6: put it in a pot and cook it over low heat.

Step 7: both sides become golden yellow, and use a spade to pat the soft fluffy shape in the middle! Old delicious, cold, delicious!

Step 8: cut, in fact, do not cut very good can roll, crisp inside also soft thin layer by layer. Must let pass a finished product picture, this finished product picture does not have the entire good-looking, has no way!

Materials required:

Flour: according to their own situation

Salt: right amount

Note: slow down, don't worry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiao You Bing