"Folding, pressing, pulling and frying" -- simple and easy to make {soybean milk fried dough sticks}(die ya la zha jian dan qing song zuo dou jiang you tiao )

"Folding, pressing, pulling and frying" -- simple and easy to make {soybean milk fried dough sticks}

Introduction:

"Soybean milk fried dough sticks, absolutely a perfect match for breakfast! Take a bite of crisp fried dough sticks and drink a mouthful of sweet soya bean milk. It's so satisfying! Now I can make fried dough sticks at home! You don't need to apply a lot of oil to prevent sticking, and you don't need to spend time and energy kneading. Just use the basic five steps of "waiting, folding, pressing, pulling and frying", which is comparable to that of professional fried dough sticks shop ~ ~ ~ listen to me slowly ~ "

Production steps:

Step 1: add yeast / baking soda, sugar and edible soda into the flour and mix well

Step 2: the aluminum free dough stick leavening agent is opened by warm hydration

Step 3: Step 1, 2 and make a slightly soft dough, knead until smooth, cover or wet cloth fermentation for 2 hours, it will take longer in winter. This is the first step of the five steps. You can use this to make soybean milk or watch a movie

Step 4: take out the dough that has been fermented for a long time, put it on the panel with thin oil, roll it to a thickness slightly thicker than the cake, about 0.5cm, and then cut it into wide pieces. Width can be based on their own preferences, like fat fried dough sticks cut wider, and vice versa is slender fried dough sticks. Press and hold the film and ferment for another 15 minutes.

Step 5: after fermentation, the two dough pieces are "folded" together, and then press "pressed" in the middle with chopsticks, and slightly "pulled" to finish. So far, four of the five steps have been completed~

Step 6: now take the last step, "blow up.". Heat up the oil in the pan, then turn to medium low heat, put in the dough stick embryo, fry until it expands and floats, then take out the oil.

Step 7: fried the leftover dough sticks with Hui flavor, ha ha~

Step 8: it's great to eat with soybean milk~~~~

Step 9: if you have powdered sugar at home, you can also wrap it up~~~~

Materials required:

Flour: right amount

Yeast: right amount

Aluminum free special leavening agent for fried dough sticks: appropriate amount

Sugar: right amount

Edible alkali: appropriate amount

Warm water: moderate

Note: the fermentation time must be enough. In the summer, 2 hours in general, you can heat up the oil in the pan and then turn it down. It is easy to get rid of the outside, but it does not explode this way. It saves a lot of steps to rub the face with a lot of oil. The finished product is just as satisfactory. You can try it.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Die Ya La Zha Jian Dan Qing Song Zuo Dou Jiang You Tiao