Pork dumplings with leek
Introduction:
"I like the leek and pork dumplings made by my mother best. They can eat 15 at a time!"
Production steps:
Step 1: mix flour with water to make a dough
Step 2: roll the rolling pin into thin slices and press the cup into dumpling skin
Step 3: take out the homemade leek pork stuffing
Step 4: make dumplings. The shape depends on your preference
Step 5: after making dumplings, put some oil on the plate to prevent sticking.
Step 6: steam for 12 minutes
Materials required:
Flour: right amount
Pork and leek stuffing: right amount
Oil: right amount
Note: leek water is more, wrapped dumplings a bit like soup dumplings, you can add some starch to solve this problem.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi
Pork dumplings with leek
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