Sliced pork with mushrooms(xiang gu rou pian )

Sliced pork with mushrooms

Introduction:

Production steps:

Step 1: slice lean pork for standby

Step 2: clean muskmelon slice and keep water in reserve

Step 3: cut ginger into small pieces and set aside

Step 4: cut the scallion leaves and set aside the scallion flowers

Step 5: stir fry the sliced meat over low heat until discolored

Step 6: fry the meat until white

Step 7: add about a spoonful of soy sauce after the meat is discolored and continue to stir fry

Step 8: add scallion and ginger slices and stir until fragrant

Step 9: stir fry mushrooms with scallion and ginger until the mushrooms are soft and well cooked. Season with salt pepper powder and serve

Step 10: take out the plate and prepare to eat

Materials required:

Mushroom: one jin

Lean pork: four Liang

Scallion: right amount

Ginger powder: four Liang

Salt: right amount

Pepper powder: right amount

Raw soy sauce: a spoonful

Note: because raw soy sauce already contains sodium glutamate, in addition, I think the mushroom itself is relatively fresh, so I don't need to put monosodium glutamate when seasoning

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Pian