Stir fried bacon with dried soybeans(mao dou xun gan chao la rou )

Stir fried bacon with dried soybeans

Introduction:

Production steps:

Step 1: Bacon.

Step 2: soybeans, smoked and dried, red pepper.

Step 3: cut the smoked and dried red pepper into pieces, boil the soybeans in water for two minutes and remove.

Step 4: Boil the bacon for 20 minutes.

Step 5: heat the oil in the frying pan, add onion, ginger and garlic, and stir fry the bacon until transparent.

Step 6: add the soybeans, dry them, add the chili sauce, and stir fry the soy sauce.

Step 7: eight mature into the red pepper slightly fry out of the pot.

Step 8: start eating...

Materials required:

Bacon: 100g

Soybeans: 50g

Smoked: 60g

Red pepper: 1

Chili sauce: 1 tbsp

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: do not put too much salt, bacon, smoked, chili sauce are salty.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mao Dou Xun Gan Chao La Rou