Milk cube biscuit(niu nai fang kuai bing gan )
Milk cube biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 175g
Milk powder: 15g
Egg: 15g
Water: 45g
Oil: 35g
Soft sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Niu Nai Fang Kuai Bing Gan
Milk cube biscuit
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