Sauted pork intestines with sauerkraut(suan cai chao zhu chang )

Sauted pork intestines with sauerkraut

Introduction:

"The large intestine of pig has the functions of moistening dryness, tonifying deficiency, relieving thirst and stopping bleeding. Can be used for the treatment of weak thirst, prolapse, hemorrhoids, bloody stool, constipation and other diseases. The large intestine of pig is cold in nature and sweet in taste. It has the functions of moistening intestines, removing heat from the lower energizer and stopping urination

Production steps:

Materials required:

Pig large intestine: moderate amount

Sauerkraut: right amount

Pepper: right amount

Ginger: right amount

Salt: right amount

Appropriate amount: sugar

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Chao Zhu Chang