Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"The simple meatball wrapped with fragrant glutinous rice adds some new ideas, and it's very simple to make. This time, I used two kinds of rice, glutinous rice and black glutinous rice, to make the pearl ball. It looks black and white. Try to cook New Year's Eve dinner for your family

Production steps:

Step 1: this time I chose Xinnong brand organic vegetables. Xinnong safe vegetables are all produced in my own vegetable base. From the source to control the quality of vegetables, organic way of planting, the whole cold chain distribution. Original ecology, origin, original taste, from "field" to "table", safe and fresh every moment. Defend the safety of your tongue and find the flavor in your memory.

Step 2: prepare the material. I used Xinnong's organic vegetables for the carrot of this dish.

Step 3: put the pork stuffing into a large bowl, add the minced green onion, minced ginger, salt, five spice powder, pepper, sesame oil and salt to the meat stuffing, and stir evenly in one direction.

Step 4: soak Lentinus edodes, wash and chop. Peel and wash the carrots and cut them into small pieces.

Step 5: add shredded carrots and mushrooms into the meat and stir well.

Step 6: soak the glutinous rice for 6 hours, wash it and drain it.

Step 7: spread the soaked glutinous rice on a plate, roll the kneaded meatballs on the glutinous rice, and let the glutinous rice evenly wrap on the surface of the meatballs.

Step 8: put the carrot slices on the drawer and put them on the bottom.

Step 9: wrap each meatball with glutinous rice in turn. Put it on the carrot slices.

Step 10: add water to the steamer and steam over high heat for 25 minutes.

Materials required:

Glutinous rice: 120g

Pork stuffing: 220g

Mushroom: 5

Carrot: 1

Scallion: 20g

Ginger: 20g

Sesame oil: 2 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Five spice powder: 2G

White pepper: 3 G

Salt: 3 G

Chicken essence: 3 G

Note: 1. Soak glutinous rice in advance and absorb enough water. The steamed glutinous rice balls will not be too dry. 2. Meat is best used 3 fat 7 thin, because too fat to eat up will be greasy. 3. Pearl balls can be eaten directly or dipped in sauce. 4. Don't put it when you mix meat stuffing with soy sauce or raw soy sauce to avoid the appearance of steamed pearl balls.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi