[glutinous rice enema] - rice can also be delicious(nuo mi guan chang mi fan ye ke yi hen mei wei )

[glutinous rice enema] - rice can also be delicious

Introduction:

"I checked in Baidu that the nutritional composition of glutinous rice is still relatively high (glutinous rice is a mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening spleen and warming stomach, stopping perspiration, etc.). It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency caused by qi deficiency, shortness of breath and weakness, abdominal distention during pregnancy, etc. Modern scientific research shows that: glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, which is a warm tonic and strong product. The starch is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach). However, glutinous rice is more difficult to digest, and the intestines and stomach are not good, so it is recommended to eat less. Occasionally make a pattern, children look fresh, their appetite is greatly increased. This time, the glutinous rice enema failed a little, and it broke part of it. But it's delicious. Even Xu ate more. When they finished eating, they all said "bad" and ate too much. Hehe, I'm glad that so many people agree with the results. That's what motivates me to do good food. "

Production steps:

Step 1: Ingredients: pig small intestine a piece of glutinous rice 170g, mushroom 45g, meat Huachang half a piece of lean meat 200g seasoning: soy sauce 2 tbsp cooking wine 1 tbsp half monosodium glutamate 2G, salt 63g, sugar 3G, rice vinegar (for small intestine washing)

Step 2: turn the small intestine over with chopsticks. Pour in 20 grams of salt and white rice vinegar, and rub it three times. It took 60 grams of salt

Step 3: wash and dice the mushrooms, sausages and lean meat

Step 4: put mushroom meat, sausages, lean meat and glutinous rice in a bowl

Step 5: pour in 2G MSG and 3G salt

Step 6: pour in 3 grams of sugar

Step 7: pour in 1.5 tbsp cooking wine

Step 8: pour in 2 tbsp of soy sauce

Step 9: stir them until they taste good

Step 10: start pouring with your own tools

Step 11: make a knot between 8 and 10 cm

Step 12: steam in the electric pan for 40 minutes

Materials required:

Pig small intestine: one

Glutinous rice: 170g

Mushroom: 45g

Lean meat: 200g

Sausages: Half Root

Soy sauce: 2 tbsp

Cooking wine: 1.5 tbsp

MSG: 2G

Sugar: 3 G

Salt: 63 G

White rice vinegar: right amount

Note: Tips:, *. Glutinous rice should be soaked one night in advance, *. Don't pour too much glutinous rice. It's about 7 minutes full. Glutinous rice will swell during steaming. *If you don't have white rice vinegar at home, you can use flour instead * you can adjust what you like to eat * you can use a mineral water bottle as a temporary tool. My tools are not good-looking. Usually there is no mineral water bottle left, * if the filling is not good, add a small amount of water to lubricate it

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Nuo Mi Guan Chang Mi Fan Ye Ke Yi Hen Mei Wei