Braised chicken with bean skin(dou pi men ji )

Braised chicken with bean skin

Introduction:

"At the beginning of autumn, it is said that" the spring covers the cold in autumn ". Then we have to stick autumn fat to resist the cold in autumn. Now eat pork, beef and mutton are afraid of fat, chicken is the first choice, unlike beef and mutton so easy to grow meat, how to eat will not grow much. I remember that my mother loves to make stewed chicken with bean skin. Her mother's name is qiandoufu, which is often called Qianzhang. We call it Doupi for short. Every time my mother did it, she chose the chickens of that year. At that time, the chickens were bought alive and slaughtered at home. Mother left the chicken blood and made it into a blood clot. She stewed it with the chicken. The delicious taste of the chicken blood clot has always been in my memory. "

Production steps:

Step 1: Materials: fresh Sanhuang chicken, bean skin, onion, ginger, dry red pepper, cooking wine, rock sugar, soy sauce, vegetable oil, hemp, pepper, star anise, green pepper

Step 2: wash the chicken and cut it into pieces. Cut the green pepper into pieces

Step 3: clean onion and ginger, slice and segment, cut dried red pepper into segments, and cut bean skin into rhombus

Step 4: heat the oil in the pot and stir fry the pepper to make it fragrant

Step 5: stir fry the chicken

Step 6: ginger and onion, soy sauce and wine

Step 7: stir well,

Step 8: add water, rock sugar, star anise and pepper, bring to a boil, turn to medium heat

Step 9: cover and simmer for about 30 minutes

Step 10: add bean skin and stir well

Step 11: stuffy together for another 10 minutes or so, add green pepper and stir fry

Materials required:

Sanhuang chicken: moderate amount

Bean skin: right amount

Green pepper: right amount

Scallion: right amount

Oil salt: right amount

Ma Jiao Granule: right amount

Dry red pepper: right amount

Star anise: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Rock sugar: right amount

Ginger: right amount

Note: with hemp pepper can remove the smell, add delicious bean skin, do not put too early, or stew broken

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Dou Pi Men Ji