Lazy people's sumptuous summer meal -- sauce stuffy pot(lan ren de xia ri hua li da can jiang zhi men guo )

Lazy people's sumptuous summer meal -- sauce stuffy pot

Introduction:

"Recently, there is an upsurge of eating stew pot in Nanjing. The advertisement is very fierce. So I went to have a try with my friends a few days ago and found that the operation is very simple and there is almost no technical content. The only selling point is the mysterious three juice stew sauce in the advertisement. In my opinion, it's always salty. It's better to make it by myself. I'd like to make it by myself. It's sultry in the bitter summer, so it's the first choice for lazy diners to make a stewing pot with strong fragrance and spicy flavor, which not only opens up the appetite, but also saves the busy time between fireworks. "

Production steps:

Step 1: remove gills, viscera and wash catfish

Step 2: cut into small pieces

The third step: use starch, pepper, chili powder, oyster sauce and salt Baijiu to make salted fish.

Step 4: grab the fish and marinate for more than two hours

Step 5: wash the pan and wipe it clean

Step 6: pour a layer of olive oil on the bottom of the pot and spread it evenly on the bottom of the pot

Step 7: spread the onion, ginger, garlic and celery on the bottom of the pot

Step 8: spread the salted catfish evenly

Step 9: spread squid whiskers and green peppers

Step 10: mix daxida barbecue sauce wine, fish sauce, rock sugar, pepper powder, five spice powder, pickled pepper sauce to make stew sauce

Step 11: pour the sauce into the pot

Step 12: close the lid, turn on the gas stove and simmer for 15-18 minutes

Step 13: turn off the fire and remove the lid

Step 14: Sprinkle with celery leaves

Step 15: serve

Materials required:

Catfish: one (about two Jin)

Squid whisker: 300g

Celery: Several

Onion: half a piece

Garlic: Several

Jiang: one piece

Green pepper: one

Starch: 1 tablespoon

Pepper powder: 1 spoonful

Chili powder: 1 teaspoon

Oyster sauce: 1 teaspoon

Salt: right amount

Baijiu: one spoonful

Daxida barbecue sauce: 1 tablespoon

Cooking wine: moderate

Fish sauce: a small spoon

Rock sugar: a big piece

Pepper: 1 teaspoon

Olive oil: right amount

Pickled pepper juice: 1 tablespoon

Five spice powder: appropriate amount

Note: the pot used in the stew pot must be flat bottomed. If you use casserole pot, these pots with good heat transfer and heat preservation effect will take shorter time and taste better. The Taji pot can be made with microwave oven. I use the hotpot with induction cooker because its cover is transparent. It's convenient to observe at the first time. The stew pot can also be made on the induction cooker. After eating the dishes inside, the soup can be cooked below or rinsed. Meet three or five friends, sit around the stove, watch the European Cup, drink ice beer, enjoy delicious food, and don't have to prepare a midnight snack. The first time I made it, I didn't have enough materials on hand. Otherwise, I would spread carrots, potatoes and tomatoes on the bottom of the pot, which would make it fresh and delicious. In a word, I made it myself. How can I play my role.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lan Ren De Xia Ri Hua Li Da Can Jiang Zhi Men Guo