Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"The skin of meat is rich in collagen. If you eat it often, you can have the effect of beauty. At home, we can also make meat skin jelly. Usually fried meat, cut off the skin, put in the refrigerator freezer save for a month, it is enough to do a meal of frozen meat skin. Before you do it, thaw the skin of the meat. You can get rid of the fat on it, or you can't get rid of it! If you really care about the fat intake, remove it; if you want to taste fragrant and waxy, do not remove it. "

Production steps:

Step 1: after thawing, wash the skin and cut it into small pieces. The fat can be scraped or not according to your preference

Step 2: put it into a water pot and bring to a boil

Step 3: remove the froth

Step 4: put all the seasonings in it, mix well, lower the heat, cover and cook slowly

Step 5: when the soup is almost finished, you can taste it with a piece of skin. If you chew it easily, you are ready to take it out of the pot

Step 6: pick up the star anise or ginger slices that you don't want, put them in a big bowl, cover them with plastic wrap, and refrigerate for more than 6 hours

Step 7: cut into pieces, chop a little garlic, dip in vinegar and chili oil, taste better

Materials required:

Pork skin: 1000g

Garlic: Several petals

Ginger: several pieces

Star anise: two

Chinese prickly ash: a handful

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: save the skin left by your home cooking, one month is enough to make a big bowl of frozen skin; the fat can be removed or not, it will reduce the intake of cholesterol, it will increase the flavor, it depends on your own decision! Don't put salt in all at once. With the decrease of the soup, the saltiness will become strong. If it's not salty, it's better to add salt for seasoning. The frozen meat skin must be refrigerated and solidified, and then cut into pieces or slices to taste better.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Pi Dong