Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Step 1: wash spareribs, slice onion and ginger, and prepare star anise and cinnamon.

Step 2: Boil the water in a pan and blanch the ribs.

Step 3: take out the spareribs after boiling and pour out the blood.

Step 4: heat the pan, pour oil, add 1 spoonful of sugar, stir fry the sugar color and add water.

Step 5: remove ribs and spices.

Step 6: bring to a boil over high heat and simmer over medium heat until the water is slightly dry.

Step 7: add salt, sugar and soy sauce.

Step 8: stir fry evenly, heat up to dry the soup, then out of the pot!

Materials required:

Spareribs: 1000g

Scallion: right amount

Ginger: right amount

Star anise: 1

Cinnamon: a little

Sugar: right amount

Salt: right amount

Old style: moderate

Note: salt should be added after the ribs have been stewed. This method is very suitable for children and the elderly with poor teeth.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu