Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"Clam, also known as variegated clam, is a kind of shellfish seafood. Clam has delicious meat, rich nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content, high unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and pharmaceutical ingredients. It contains calcium, magnesium, iron, zinc and other trace elements necessary for human body. Simple fried clam can taste its delicious taste

Production steps:

Step 1: put the clams into the brine and spit out the sediment.

Step 2: wash and remove.

Step 3: prepare all kinds of seasonings.

Step 4: put oil in the pot, add pepper, green onion, ginger and dry red pepper to stir fry.

Step 5: stir fry clams for 3 minutes.

Step 6: wait until the clam opens its mouth and it's cooked (no salt, because the clam itself is salty).

Step 7: simply stir fry the clams

Materials required:

Clam: 500g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Peanut oil: right amount

Note: usually bought clams are already spit clean sand, has prevented will be not clean, it is best to put water in the basin and a little salt, let clams spit for a period of time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha