Chrysanthemum cake(ju hua gao )

Chrysanthemum cake

Introduction:

"I'm sorry for Guangdong in winter. How can it be so hot these days....... Well, have some summer desserts. Relatives of other places, mark, wait for the summer to do it. In fact, it's similar to the coconut cake before, but the amount of fish glue powder is not the same. "

Production steps:

Step 1: for the first time, boil the chrysanthemum under the water (it's better to use the dry chrysanthemum), boil it a little, pick up the chrysanthemum, and pour out the tea. (this is the step of flower washing, because flower tea is more prone to pesticide residues)

Step 2: add another 500g of cold water and cook with chrysanthemum.

Step 3: cook until almost, pick up the chrysanthemum, remember to filter clean, or it will affect the taste. 30 g rock sugar

Step 4: prepare 10g fish glue powder

Step 5: pour chrysanthemum tea into a bowl and stir it side by side until the fish glue powder is completely melted

Step 6: put it in a bowl, wrap it with fresh-keeping paper and put it in the cold room for 1 hour.

Step 7: crystal clear, cool heart. Heat clearing and detoxification, the best in summer. Oh, vaguely!!!

Materials required:

Chrysanthemum: right amount

Fish glue powder: 10g

Sugar: 30g

Note: 1. Use the opened dry chrysanthemum to make the chrysanthemum cake. I use the fetal chrysanthemum, but I used the opened chrysanthemum tea cake before. Although from a medicinal point of view, fetal chrysanthemum will be better. But from the point of view of making this dessert, it's better to use the opened chrysanthemum. The fragrance and sweetness will be stronger.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ju Hua Gao