Braised pork in brown sauce(hao shi hong shao rou )
Braised pork in brown sauce
Introduction:
"My grandfather is Cantonese. He likes to cook and cook soup with what he consumes. I learned from him."
Production steps:
Materials required:
Streaky pork: moderate
Oyster sauce: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Soy sauce: moderate
Soy sauce in soy sauce
Rock sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hao Shi Hong Shao Rou
Braised pork in brown sauce
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