Old vinegar peanut(lao cu hua sheng )

Old vinegar peanut

Introduction:

"It's the most traditional and popular small vegetarian dish. Rich in high-quality plant protein, vitamins, rich nutrition, spleen appetizer, increase appetite. In my way, using maple syrup as sweetener is better than using sugar and honey. Of course, no maple syrup can be used with honey. The key is that the sauce should be a little sticky. If it can be hung on peanuts, then the taste will be good enough

Production steps:

Step 1: wash the peanuts and put them into the frying pan with peanut oil;

Step 2: turn down the heat and stir fry until the peanuts are crisp;

Step 3: put it on the kitchen paper, absorb the excess oil, and fully cool it to crisp;

Step 4: dice the bell pepper and onion;

Step 5: put peanuts, onion and bell pepper into the salad bowl;

Step 6: put the vinegar, maple syrup (or honey), salt and sesame oil into a small bowl, and stir them into a sauce;

Step 7: pour the sauce into the peanuts and vegetables;

Step 8: mix well.

Materials required:

Peanuts: 200g

Green and red bell pepper: 1 in total

Onion: half

Aged vinegar: 5 tablespoons

Maple syrup: 3 tablespoons

Sesame oil: 1 teaspoon

Peanut oil: 2 tablespoons

Salt: right amount

Note: this dish should be cooked and eaten at any time. Add seasoning before serving, or the peanuts will not be crisp. Alas! After I took the photo, peanuts were a little skinny.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Hua Sheng