Hot sauce(zhan jiang cai )

Hot sauce

Introduction:

"When I was a child, I often heard adults say," the more you eat, the fatter you get. " In fact, when materials were scarce at that time, it was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onion is rich in carotene, vitamin C, edible fiber, no fat, low calorie; sauce is made of soybean, rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, such as cucumber, radish, lettuce, pepper and other raw vegetables, as well as some seasonal wild vegetables, are good choices for dipping sauce

Production steps:

Step 1: dice lean meat and scallion;

Step 2: pour proper amount of oil into the pot, add diced green onion and diced meat and stir fry at the same time;

Step 3: when the diced meat changes color, add sweet flour sauce and bean paste and stir fry evenly;

Step 4: add appropriate amount of water and simmer slowly over medium heat;

Step 5: when the water in the pot is slowly boiled and the sauce is concentrated, turn off the heat and leave the pot;

Step 6: wash raw vegetables and cut them into strips;

Step 7: dip in pickles to finish, very refreshing.

Materials required:

Sweet flour sauce: right amount

Bean paste: right amount

Lean pork: moderate

Scallion white: moderate

Cucumber: moderate

Water radish: right amount

Shallot: moderate

Oil: right amount

Note: 1. Dip pickles is the most important or fried sauce, need to master the heat, with a shovel constantly stir in the pot, if you worry about paste pot, can be in the final stage, turn to a small fire, easier to control; 2. Raw vegetables must be cleaned several times to ensure the safety of the entrance; 3. For people with bad stomach, onion, garlic and other spicy food to eat less, do not greedy to cause physical discomfort Appropriate loss.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhan Jiang Cai