Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"After the morning's preliminary selection, Yang Yang has entered the finals of Guzheng competition, and will officially compete on the 2nd of next month! Although many students play together, it's also a good opportunity to exercise. These days, we need to strengthen our practice. At noon, my husband fried hairtail at home, and I cooked it in brown sauce. Yangyang said it was too delicious. To tell you the truth, brilliant can't cook fish, especially fried fish. If you can't master the fire, your husband can cook it well every time. Today, I joked with my husband that I don't learn how to fry fish. I can't do everything. I still have to do it ~"

Production steps:

Materials required:

Fried hairtail: 300g

Scallion: 25g

Ginger: 10g

Garlic: 20g

Star anise: one

Cooking wine: 15ml

Sugar: 3 G

Salt: 3 G

Soy sauce: 5ml

Starch: appropriate amount

Braised juice: 10ml

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao Dai Yu