27's baking diary -- brown rice bread(de hong bei ri ji cao mi mian bao )

27's baking diary -- brown rice bread

Introduction:

"27, who hasn't made sweet food for a long time, tried to make brown rice bread while there was no class today ~ hee hee ~ it tastes good ~ you can try it ~"

Production steps:

Materials required:

High gluten flour: 250g

Dry yeast: 3G

Butter: 20g

Brown rice: 30g

Salt: 5g

Fine granulated sugar: 15g

Water: 170ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : De Hong Bei Ri Ji Cao Mi Mian Bao