Braised lotus root with spareribs(pai gu men lian ou )
Braised lotus root with spareribs
Introduction:
"I like to eat lotus root, this year's lotus root is very good, pink, every time I see white and fat lotus root, I can't help buying it."
Production steps:
Materials required:
Lotus root: 4 nodes
Ribs: 600g
Oyster sauce: 3 tbsp
Cooking wine: 1 tbsp
Rock sugar: 1 small piece
Lotus root: 4 nodes
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Pai Gu Men Lian Ou
Braised lotus root with spareribs
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