Chocolate Cookies
Introduction:
"Chocolate cookies full of rich chocolate flavor should be the favorite of chocolate controllers. Use such a cookie to open up that bag of chocolate bricks, and start this winter's chocolate theme
Production steps:
Step 1: prepare materials
Step 2: 30 grams of chocolate cut into soybean size particles, another 100 grams cut into small pieces
Step 3: chopped almonds
Step 4: pour butter and 100g chocolate chips into a bowl
Step 5: heat with water and stir until melted
Step 6: remove the bowl from the water and add sugar
Step 7: stir to hand temperature
Step 8: add the egg
Step 9: mix well
Step 10: mix the flour, cocoa powder and baking powder evenly and sift into the chocolate paste
Step 11: mix well
Step 12: add diced chocolate and crushed almonds
Step 13: mix well
Step 14: scoop out the right amount with a spoon and spread it in the baking pan
Step 15: put it into the oven with 180 degree preheat, middle layer, bake for about 12 minutes
Step 16: get out of the oven and let it cool
Materials required:
Dark chocolate: 130g
GAOJIN powder: 50g
Butter: 33 G
Sugar: 15g
Egg: 20g
Almonds: 20g
Cocoa powder: 5g
Baking powder: 1 / 4 teaspoon
Note: the temperature of water insulation heating is about 60 ℃. Jun Zhi grabs the batter with his hand and pats it on the baking plate, while I dig it with a spoon to keep the batter soft. The temperature is relatively low, the batter is easy to harden, put the bowl in warm water will soften again.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Qu Qi
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