Chicken with cumin onion(zi ran yang cong ji ding )

Chicken with cumin onion

Introduction:

"In the past two days, the leaders at home said they wanted to eat barbecue, but the food stalls outside were too hygienic to compliment. Come on, I'd better ponder over how to make delicious barbecue at home. At the same time, the electric cake pan at home has been put, but it doesn't work much. I'll make a barbecue with it. "

Production steps:

Step 1: dice the chicken breast,

Step 2: put salt, sugar, rice wine, soy sauce, five spice powder and fried chicken powder into the diced chicken and marinate for one hour.

Step 3: preheat the electric cake pan, pour a small amount of peanut oil, pour the pickled diced chicken and lay it flat. Sprinkle with chili powder.

Step 4: put the onion in the water,

Step 5: put down the lid of the electric cake pan,

Step 6: stir fry the diced chicken with a shovel, let it heat evenly, cover it, and it will cook faster. Finally, add cumin powder and monosodium glutamate, sprinkle with shallot, and then out of the pot.

Materials required:

Chicken breast: 200g

Onion: right amount

Shallot: moderate

Cumin powder: right amount

Yellow rice wine: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

MSG: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Fried chicken powder: right amount

Peanut oil: right amount

Note: if the electric cake pan has the function of heating up and down, you can turn on the heating and close the lid. The speed will be much faster.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Yang Cong Ji Ding