Baked potato horn(kao shu jiao )

Baked potato horn

Introduction:

"You can add different seasonings according to your own taste. The amount of oil can be more or less. The best thing is to fry vegetables. That is to say, you can fry as many potatoes as you like and put as much oil as you like. When you bake, you can put the same amount of simple snacks. It's easy to make, delicious and healthy

Production steps:

Materials required:

Potatoes: moderate

Salt: right amount

Pepper powder: right amount

Cumin powder: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Kao Shu Jiao