Red bean and egg milk ice cream(hong dou dan nai bing ji ling )

Red bean and egg milk ice cream

Introduction:

"Add red beans to the ice cream recipe in the old book. The ice cream recipe in this book is almost rare in cream, so it is specially named egg milk ice cream to distinguish it from the common cream ice cream nowadays. When carefully pondering over this prescription, we found that except for the slight difference in the ratio, it is basically the same as the red bean ice cream made before. Just because it's stirred when it's frozen, it's ice cream. The newly made ice cream is softer and hardens after freezing. It tastes more like ice cream. "

Production steps:

Step 1: Materials

Step 2: Starch with a little water into a paste standby

Step 3: pour the milk and sugar into the pot,

Step 4: heat to boiling, remove from the fire and cool to about 65 ℃

Step 5: knock the eggs into the bowl and beat them into a uniform liquid

Step 6: add cooled milk while stirring

Step 7: continue stirring and heating

Step 8: add starch paste while stirring

Step 9: stir until thick, remove from heat and pour in red beans,

Step 10: mix well

Step 11: add vanilla powder and stir well

Step 12: Cool

Step 13: install the ice cream machine, start and pour the ice cream slurry from the feeding port

Step 14: stir until the liquid solidifies and stop the machine,

Step 15: dig a ball and garnish it with small tomatoes

Materials required:

Milk: 250 ml

Egg: 1

Corn starch: 5g

White granulated sugar: 45g

Boiled red beans: 80g

Vanilla powder: 1 / 4 tsp

Note: boiled red beans are red beans that are crisp but not rotten. They have no flavor and can be replaced by honey red beans or other beans. There is no ice cream machine. You can put the ice cream slurry into the freezer and stir it every half an hour to one hour until it becomes ice cream

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Dan Nai Bing Ji Ling