Stewed swordfish with spareribs(jia chang pai gu dun dao yu )

Stewed swordfish with spareribs

Introduction:

"My family Yiyi is two years old. She likes fish and spareribs. She bought swordfish yesterday and prepared to stew swordfish alone. She sat at home and thought about it. She used to eat swordfish stewed with spareribs in a restaurant, but it's too few. Swordfish is still very thin and tastes good. Yiyi likes sweet and sour taste very much. Try it for herself! I bought two ribs at Jinluo's house. It's too expensive. Two ribs cost a little more than 19 yuan per kilo. With 15 yuan for swordfish, the main ingredient is 30 yuan. No wonder the restaurant eats very little! I'll get ready while baby takes a nap! "

Production steps:

Materials required:

Swordfish: 2

Spare ribs: 1 jin

Dried pepper: 2

Ingredients: 2

Zanthoxylum: 15

Ginger: right amount

Sugar: right amount

Garlic: right amount

Vinegar: right amount

Scallion: right amount

Soy sauce: right amount

Steamed fish soy sauce: right amount

Baijiu: moderate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Pai Gu Dun Dao Yu