Braised crucian carp with cauliflower(huang hua cai shao ji yu )
Braised crucian carp with cauliflower
Introduction:
"Crucian carp is always stewed in soy sauce. I'm a little tired of it. Put some cauliflower and match it. It's delicious. Cauliflower has the taste of fish. Day lily has a good brain, anti-aging effect, Carassius auratus meat tender, sweet meat, high nutritional value, eat in summer is also very good
Production steps:
Materials required:
Crucian carp: one
Daylily: 100g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Huang Hua Cai Shao Ji Yu
Braised crucian carp with cauliflower
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