My trial report -- roast chicken wings with Daxi sauce(wo de shi yong bao gao da xi da jiang kao ji chi )

My trial report -- roast chicken wings with Daxi sauce

Introduction:

"Today, among the ten chicken wings baked in the microwave oven, half use the spicy flavor of daxida barbecue sauce, and half use the sauce flavor of daxida barbecue sauce. Let's see which sauce tastes better."

Production steps:

Step 1: wash the chicken wings and control the water.

Step 2: prepare Da Xi Da barbecue sauce, sauce flavor and spicy each package.

Step 3: make three cuts in the chicken wings with a knife, pour in half a bag of daxida sauce flavor barbecue sauce, mix well, refrigerate and marinate for 9-10 hours.

Step 4: cut the remaining half of the chicken wings, pour in Da Xi Da Xiang chili sauce, mix well, refrigerate and marinate for 9-10 hours.

Step 5: marinate the wings with sauce flavor, sprinkle a little salt, and make the flavor heavier.

Step 6: marinate the wings with spicy flavor, sprinkle a little salt to enhance the taste.

Step 7: cover the pickled chicken wings with fresh-keeping film, put them in the microwave oven and turn them on the opposite side for three and a half minutes to form an original sauce flavor roast wings. (sprinkled a little white sesame for beauty)

Step 8: This is the same method baked spicy wings, the same delicious irresistible.

Materials required:

Chicken Wings: 10

Salt: a little

Daxida barbecue sauce: 1 pack each

Notes: 1. To make this microwave oven roast wings, I use daxida barbecue sauce and a little salt to make the taste heavier. I can put forward the fresh flavor of the wings. 2. The barbecue sauce keeps its original flavor, and there is no need to add any other marinade. 3. Maintain the consistency of the barbecue sauce without adding water. 4. After tasting, it is concluded that the spicy flavor is better than the sauce flavor, and the spicy flavor has a sweet taste of honey, and the saltiness is moderate after adding salt, and the taste is better. Sauce flavor only shows the sauce flavor, the taste is general, there is no characteristic, and the color degree of roast is not as good-looking as spicy.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Wo De Shi Yong Bao Gao Da Xi Da Jiang Kao Ji Chi