Stir fry quickly - Kwai dried celery.(kuai shou xiao chao xi qin chao xiang gan )

Stir fry quickly - Kwai dried celery.

Introduction:

"This dish is definitely a very light, homely dish. I don't know why the unique flavor of celery is always so charming whether it's suitable for meat or bean curd. Today, I'd like to have a light celery fried with dried bean curd."

Production steps:

Step 1: 1. Wash the celery and cut it into strips.

Step 2: 2. Cut dried incense into strips

Step 3: 3. Prepare chopped green onion and dried pepper

Step 4: 4. Cool the oil in a hot pot and saute the spices

Step 5: 5, pour in the fragrant dry stir fry.

Step 6: 6. Pour in the celery and stir fry until the color changes. Then add salt and chicken essence

Materials required:

Celery: 250g

Dried incense: 150g

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, celery oblique cut more delicious. 2. Stir fry the dried bean and then stir fry the celery, so that the dried bean will not fry the celery when it is ripe. The celery only needs to change color and can be fried for a long time. 3. This dish does not need to add other seasonings, what you eat is the fragrance of celery.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Kuai Shou Xiao Chao Xi Qin Chao Xiang Gan