Scallion cake
Introduction:
Production steps:
Materials required:
Flour: right amount
Boiling water: appropriate amount
Warm water: moderate
Oil: right amount
Scallion: right amount
Pepper powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Cong Hua Shou Zhua Bing
Scallion cake
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