Laba dishes(la ba cai )

Laba dishes

Introduction:

"This Laba dish is definitely a strong local characteristic food in Northern Anhui. Maybe you'll say, it's just a carrot, there's nothing beautiful - that's a big mistake. I once couldn't eat anything because I couldn't eat this. Laba cuisine, commonly known as "Biancai". In my hometown, Laba dishes are prepared about a week in advance, and served with Laba porridge on the morning of the 8th of December. Laba porridge is salty, which is different from what we all know. When I do, put it on. Almost every family in our village can make Laba dishes. At this time, the village is full of Laba dishes. If you know which family didn't do it, all the neighbors will send it. There are more families who didn't do it than those who did it. This kind of Laba dish can be eaten all the way to the new year. Today's Laba dishes are made in my own way and have been improved. Because in order to keep it for a long time, the traditional ones put a lot of salt and vinegar. We don't eat so much now, just in this way, sweet and sour, crisp and refreshing. "

Production steps:

Step 1: 1. Raw materials. All kinds of raw materials should be thoroughly dried after washing. Prepare to do change the box, but also oil-free, with boiling water after washing dry.

Step 2: 2, carrot wipe silk, do not use that kind of change wipe silk machine, wipe out of not crisp, taste bad.

Step 3: 3. Slice garlic and shred onion.

Step 4: 4. Put the rubbed carrots into a sealed container, wear disposable gloves, and grasp them evenly with salt. Knead carefully and patiently. Then put the sugar and rub it again. Finally, put the vinegar and rub it evenly. Salt: sugar: vinegar: 1:1.5:2 put salt according to the usual amount of cooking. Then add sugar and vinegar to make it sweet and sour. Taste the tune. Don't be salty. Set the salt first.

Step 5: 5, put in garlic and scallion, knead it carefully.

Step 6: 6, cover the box, you can eat overnight, when eating, put some sesame oil and coriander, especially delicious! Put for a long time, the garlic turns green!

Materials required:

Carrot: five Jin

Garlic: three heads

Green onion: one

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: later: 1, pickle this dish, to ensure that there is no oil and water. It's not easy to break. 2. It's not the era of material scarcity, so don't do too much at a time. But now my hometown still keeps the old habit, which is a big jar every time. 3. When eating, you can adjust sesame oil and chicken essence according to the taste. Nothing else.

Production difficulty: simple

Process: mixing

Production time: one day

Taste: sweet and sour

Chinese PinYin : La Ba Cai