Classic marinated meat(jing dian lu rou )

Classic marinated meat

Introduction:

"My son said that what he made at the school students' home was braised pork with soup, and he wanted to eat that too. I thought for a long time that it should be stewed meat. When it's ready, let my son taste it. My son said it was like this. "

Production steps:

Materials required:

Pork chop: 600g

Big material: 4

Chicken essence: appropriate amount

Salt: right amount

Chinese prickly ash: 5g

Fragrant leaves: 3 pieces

Pepper: 4

Caokuo: 1

Scallion: right amount

Ginger: right amount

Cooking wine: 25g

Braised meat soy sauce: 10g

Seafood sauce: 20g

Sufu juice: 30g

Rock sugar: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jing Dian Lu Rou