Kwai mom, mutton and spinach soup(kuai shou ma ma yang rou bo cai tang )

Kwai mom, mutton and spinach soup

Introduction:

"Eating mutton can not only protect against wind and cold, but also nourish the body. It has therapeutic and tonic effects on general symptoms such as wind and cold cough, deficiency cold asthma, abdominal cold pain, body deficiency and fear of cold, waist and knee soreness, sallow complexion and thin muscle, deficiency of both qi and blood, and deficiency of body after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic. "Mutton spinach soup" this dish, simple method, short operation time, especially suitable for office workers. In the middle of winter, a bowl of "mutton and spinach soup" on the dining table is green and fragrant, which warms the stomach and heart

Production steps:

Materials required:

Mutton slices: moderate

Spinach: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Ma Ma Yang Rou Bo Cai Tang