Boiled taro with pig lung(zhu fei zhu xiang yu )
Boiled taro with pig lung
Introduction:
Production steps:
Materials required:
Taro: 370g
Cooked pig lung: 180g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Zhu Fei Zhu Xiang Yu
Boiled taro with pig lung
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