Zucchini egg dumplings(xi hu lu ji dan shui jiao )

Zucchini egg dumplings

Introduction:

"The water tender zucchini, does not eat looks very beautiful. It is rich in protein, minerals and vitamins, high in calcium, but also regulate human metabolism, is recognized as a health food. Together with eggs and scallions, vision and taste are sublimation

Production steps:

Step 1: prepare the ingredients and clean them.

Step 2: squash fork into silk, sprinkle appropriate amount of salt, water after kneading, squeeze water.

Step 3: dice green onion, scramble eggs and ginger.

Step 4: stir the zucchini, onion, egg and ginger evenly, sprinkle thirteen spices and peanut oil, scoop out salt and chicken essence before making dumplings, and sprinkle a small part now.

Step 5: mix noodles, slightly soft, you can mix noodles first, and then prepare the filling.

Step 6: after the dough wakes up, rub it into strips, cut it into pieces, flatten it and roll out the dumpling skin.

Step 7: finished product.

Step 8: bring the dumplings to a boil in a steamer, cover the dumplings and bring to three rolls. Bring the dumplings to two rolls and put them on a plate.

Step 9: you can taste it. It's delicious! ha-ha

Materials required:

Zucchini: 2

Eggs: 4

Scallion: 2

Flour: 200g

Thirteen spices: 2 teaspoons

Ginger: 1 teaspoon

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when starting to make dumplings, take a small bowl of stuffing and sprinkle with appropriate amount of salt. Do not sprinkle all the stuffing. It is not easy for the stuffing to come out of the water and it is easier to wrap.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Xi Hu Lu Ji Dan Shui Jiao