Sweet and sour crispy(suan tian shuang cui )

Sweet and sour crispy

Introduction:

"Recently, it's also the season to eat bamboo shoots. It's also the orchid bamboo shoots planted by relatives in the countryside. Originally, they planned to make stewed bamboo shoots. Unexpectedly, the heart of bamboo shoots was very bitter, so they threw away a lot of them. Finally, there was a carrot in the refrigerator, so I had this summer appetizer. It's sweet and sour. I love it very much."

Production steps:

Materials required:

Bamboo shoots: one

Carrot: one

Appropriate amount: mashed garlic

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Sesame oil: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Shuang Cui