Auricularia auricula bone soup(mu er gu tou tang )

Auricularia auricula bone soup

Introduction:

"Recently, my father worked hard to make some delicious and nutritious bone soup."

Production steps:

Step 1: main material: a big bone, broken

Step 2: Ingredients: agaric soaking, ginger

Step 3: Boil the bone with water, remove the oil foam on the surface, wash it, refill it with water, bring to a boil over high heat, and turn to medium heat.

Step 4: add a few drops of vinegar midway, which can promote the dissolution of calcium in the bones. Finally, add Auricularia auricula and wolfberry, boil, cover the pot, and it will taste better after a while.

Step 5: look at the color of the soup, but it's not greasy. It's delicious and nutritious!

Materials required:

Big bone: one

Auricularia auricula: right amount

Wolfberry: moderate

Ginger: moderate

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: 1. Boil bone soup can choose casserole or ceramic casserole is better, will not lose nutrition! 2. When you add cold water to make soup, you can add more water at one time. The more water you boil, the less. 3. The longer the cooking time, the better the taste, but the ingredients should be put a little later, otherwise it will be too bad to affect the taste!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Gu Tou Tang