Fried fish with garlic(suan xiang yu kuai )

Fried fish with garlic

Introduction:

Production steps:

Step 1: clean the fish and put them into the plate

Step 2: cut the shredded ginger and cut the garlic into minced garlic

Step 3: put the garlic and all the ingredients in the seasoning into the mixture and marinate for 10-20 minutes

Step 4: steam for 10-15 minutes, sprinkle with chopped chives

Materials required:

Grass carp: 5 yuan

Garlic: 1 whole

Chopped chives: a little

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Five spice powder: a little

Note: 1. If you use the electric cooker to cook, you can wait for the water to boil and put it in the upper steamer, which is economical and fast. 2. The longer the fish is salted, the better the taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Suan Xiang Yu Kuai