Angelica and jujube porridge(dang gui hong zao zhou )
Angelica and jujube porridge
Introduction:
Production steps:
Materials required:
Rice: 50g
Millet: 50g
Angelica: 10g
Red dates: 10
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Dang Gui Hong Zao Zhou
Angelica and jujube porridge
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