Stewed pork with potatoes(lu cai hong shao rou dun tu dou )
Stewed pork with potatoes
Introduction:
Production steps:
Materials required:
Pork: 350g
Potatoes: 3
Scallion: 15g
Ginger: 10g
Garlic: 5 pieces
Peanut oil: 30 ml
Salt: 2G
Cooking wine: 15ml
Old style: 10 ml
Soy sauce: 15ml
Sugar: 20g
Vinegar: 5 ml
Star anise: 1 piece
Pepper: 2G
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lu Cai Hong Shao Rou Dun Tu Dou
Stewed pork with potatoes
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